Today we want to bring your attention to a Fort Wayne culinary staple, Shigs In Pit BBQ, located at 8506 Illinois Rd., a 16-minute, 6.3-mile drive from the convention center.
When it comes to mouthwatering barbecue in Fort Wayne, we would be remiss if we didn’t include Shigs In Pit, an iconic destination for local barbecue aficionados. Founded by three friends passionate about competitive barbecue, the restaurant’s name is a playful nod to their team’s nickname, "Shigs In Pit", which itself arose from a blend of their last names and the phrase that many of you know but we won’t mention here. Since opening its doors, Shigs In Pit has achieved legendary status among food enthusiasts, earning accolades for both its recipes and its warm, inviting atmosphere. Nora loves their pulled pork sammies and the bacon wrapped jalapeños, John is partial to the brisket burnt ends.
Shigs In Pit's menu is a celebration of classic American barbecue, thoughtfully prepared with a blend of tradition and innovation. Guests are greeted by smoky aromas that hint at the slow-cooked magic happening in the kitchen. The restaurant is renowned for its brisket, which is cooked low and slow over hardwood for hours until it reaches the perfect balance of tenderness and flavor. Each slice boasts a beautiful smoke ring, a testament to the pitmasters' skill and dedication to their craft.
Pulled pork at Shigs In Pit is another star attraction, featuring pork shoulders rubbed with a proprietary blend of spices before being smoked to perfection. The meat is shredded and served with a choice of house-made sauces, ranging from sweet and tangy to spicy and bold. Ribs, St. Louis-style, are generously coated in a dry rub, smoked until the meat is tender, and finished with a glaze that caramelizes beautifully under the heat. The result is ribs that practically melt off the bone and leave guests craving more.
While the meats are the main attraction, the sides at Shigs In Pit are no afterthought. Fresh hand cut fries, apple pie baked beans, creamy coleslaw, macaroni salad, green chile mac & cheese, potato casserole, tomato & cucumber salad, corn "spoon bread", southern green beans, and Grandpa Bill's icebox pickles.
One of the reasons Shigs In Pit has become a Fort Wayne institution is its commitment to quality. The pitmasters take pride in sourcing the finest meats and ingredients, ensuring every dish reflects their passion for barbecue. The restaurant's casual, welcoming environment encourages guests to linger, savoring each bite and enjoying the company of friends and family. Whether you’re in the rustic dining room or prefer eating al fresco on the back porch, the experience is always memorable. If you have room for dessert, the homemade pies and cobblers are the perfect way to end your meal on a sweet note.
In a city known for its diverse dining options, Shigs In Pit has carved out a special place as a go-to spot for authentic, flavorful barbecue. With their dedication to quality and hospitality, they continue to set the standard for what great barbecue should be. A visit to Shigs In Pit promises a culinary experience that’s as rich in flavor as it is in local tradition.
Here’s a short video.
We look forward to seeing you next summer in Fort Wayne!
Nora and John